I got a little tired of eating plain Chex every morning for breakfast. So, I am mixing it up a bit with Corn
Chex,
Rice Krispies Gluten Free with Brown Rice, and
Arrowhead Mills Puffed Millet. I had originally tried the puffed millet alone, but it was soft, not crispy like Rice Krispies. So it seemed (although I have never tried it) to be like eating those little styrofoam pellets. It goes best with
Silk Vanilla Coconut milk too, as opposed to the original version.
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