(and the rest of us too)
Pumpkin Jam
5 lbs. pumpkin
1 lb. dried apricots (cut into 8ths, about the size of raisens)
1 lb. raisens
2 lbs. sugar
2 T. lemon juice
2 T. pumpkin pie spice (1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger, 1/8 tsp. cloves)
1 T. ground ginger
Bake pumpkin, puree, add sugar, let set for 12 hours.
Add remaining ingredients, cooking slowly until thickened.
Seal in jars and process for 10 minutes.
I am not sure if this is the recipe that I made a few years ago, but I've used it a couple times this fall.
Recipe from: Food.com
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