On a Roll

I am on a roll.  Making new recipes that are bad!!  (to me and the girls and Kevin)

I made Almond Milk.  Much better bought in the store with additives.  It was too bland.
I made Refrigerator Pickles (can't remember which recipe I used...).  The recipe called for sugar and since I had never made them before I just assumed that this would be correct.  They were too sweet.  Oh, Kevin and the girls did like this one.
I made Chocolate Pudding Popsicles.  They were dairy free and more natural.  They needed sugar.  So, the question is, since they haven't made it to the popsicle stage...do I add sugar??  And how much??  Maybe powdered sugar...  I'll just turn it into Paleo Plus Chocolate Frosting.  haha