Friday, September 6, 2013

Pear Jam





Used: PickYourOwn.org for basics.


They weren't too specific about amounts, so, this is what I used:

7 cups pear sauce
4 1/2 cups sugar (could use less, I think...)
1 (1.75 oz) Sure Jell (low/no sugar)

Head back to the PickYourOwn site for directions!

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