Have you ever tried canning apple pie filling? Do you have ideas or recipes on how to do it? I tried this one:
http://allrecipes.com/Recipe/Canned-Apple-Pie-Filling/
I did add more cinnamon, and skipped the peeling part, and haven't tried it. I guess I'll have to make a pie soon! It does seem to be counter productive to use one of your canned items so soon though. Let me know if you have a better recipe or a tested recipe!
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