How to Prepare Horseradish
Horseradish Jelly
I didn't actually puree the horseradish. I chopped it really fine, but when I was making the jelly the chunks stayed hard, so I boiled for longer. I'm not sure if it will turn out! I was cleaning the funnel and the pan afterwards and the drips of excess jelly were hard! We'll see what the verdict is when dad tries some. No, I probably won't try it...
Maybe next year I'll try it with pureed horseradish and a full batch...
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