I started with a recipe from cooks.com, but really didn't use it... Here is my approximate recipe:
8 cups rhubarb
9 cups strawberry
a jar full of powdered sugar (didn't have granular sugar)
Brought to a boil for 4 minutes. Removed from heat and added a few more cups of powdered sugar. Returned to a boil for 4 minutes. Pour into sterilized jars and "processed" for 10 minutes. Extra was put in freezer jars.
It filled: 4 pints and 6 halfpints
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