I am trying to make a calzone with the gluten free pizza crust from this post. Well, it's not working out so well. I am not sure how I did it before (binding the seams), but it is not working this time...
I used parchment paper so that I could use it to curl up the dough around the insides
Crust:
half batch of pizza crust
Insides:
2 cups thawed, chopped broccoli
1 cup mozzarella cheese
1 cup cheddar cheese
1 cup pork sausage
Bake: 400 degrees, 15 minutes
So, I layed all the insides on the rolled out dough and tried to curl it around the insides and press the seams. It didn't work, so I just layed everything out again and jumbled up the insides. Pizza it is...it's not even Friday!
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