Pizza Crust - Gluten-free

I mentioned this crust in a previous post about Hot Pockets, and today I tried it in its intended state. It was delicious! Here is my altered version:

3 cups gluten-free flour mix
3 teaspoons xanthan gum
2 tablespoons sugar
1 1/2 teaspoons salt
4 teaspoons instant dry yeast
(mix these)

1 1/4 cups warm water
1 egg, lightly beaten
3 tablespoons olive oil
1/2 teaspoon cider vinegar
(mix these)

Combine 2 mixtures, beat 2-3 minutes. Cut in half and spread each half on a pizza stone, brush with olive oil. Add favorite toppings and bake at 400 degrees for 14-15 minutes. Yumm!

I am testing out how freezing one section works out. Hopefully it doesn't ruin this wonderful dough! :) I'll have to update later with the results.