Original recipe found in the Feb/March 2012 issue of Taste of Home.
3 small zucchini/yellow summer squashes
1(+) tablespoon olive oil
1 teaspoon dried basil
10 slices smoked deli ham, sliced
1 cup marinara or spaghetti sauce
2/3 cup mozzarella cheese
2 tablespoons grated parmesan cheese
Thinly slice zucchini/summer squashes, place in bowl. Mix olive oil and basil, sprinkle over veggies and mix. Spread out on baking sheet, bake at 450 degrees for 15-18 minutes.
Lightly grease 8 inch baking dish. Place half of baked veggies in pan, layer with 1/2 the ham, 1/2 the marinara, and half the mozzarella cheese (repeat), then sprinkle on parmesan cheese.
Make uncovered at 450 degrees for 10-12 minutes.
4 servings
(some parts of this recipe were changed from the original)
I really enjoyed this, it was like a nice lasagne...without noodles! Mmmm!
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