Original recipe at:
The Colorful Kitchen
Recipe with my adjustments:
- 1 1/3 cups cooked chickpeas
- 1/3 cup peanut butter
- 6 dates, pitted
- 1/4 cup cocoa powder
- 3 tbs honey
- 1/4 cup almond milk
- 1 tsp vanilla extract
- pinch of salt
I started with the amounts from the original recipe and added as I taste tested. I made it a bit sweeter than what it had called for, and possibly a bit more creamy. Yum!
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