Hummus

The original recipe for this is from About.com (a middle east food).  All modified parts will be marked with an * (and on my recipe card, I didn't write down the original...).

1 - 16 oz can garbanzo beans * (drained, liquid saved)
2 tablespoons lemon juice *
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
variation:  add a dash of cayenne pepper

Blend, adding reserved liquid as needed (about 2 tablespoons).

Lasts 3 days in the fridge, one month in the freezer (add olive oil if dry)

...my note: really good with Annie's whole wheat bunnies...if you aren't going gluten free that is.  :)