Flatbreads stuffed with cauliflower, peas and spinach was the original recipe and I was going to make it gluten free, but I ran out of time. Instead, I made the insides and used them inside tortillas with a little cheese to stick it all together, thus making them quesadillas. The girls gobbled them up and Kevin asked for more.
Insides:
1/2 head (3 cups) steamed cauliflower, mashed
1 tablespoon olive oil
3/4 teaspoon cumin * called for seeds
1 teaspoon ground coriander
* 1/2 teaspoon tumeric *...didn't have...next time
6 cups baby spinach, chopped
3/4 cup frozen peas, thawed
salt * called for coarse
Get your griddle warmed up and make your quesadillas... I put a little shredded cheese on bottom tortilla, added the veggie insides, then sprinkled a little more cheese on that and topped with a second tortilla. We tried mozzarella and cheddar. Then, we enjoyed it with salsa.
Original recipe from: Whole Living Magazine, number 68
Pictured: multi-grain tortillas, but I enjoyed mine on corn tortillas
1 comment:
That sounds delicious! I wonder if Gage would go for it..he doesn't really like peas. Maybe though!
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