Nope, I don't have all the answers on this one, but... I have a few things to suggest...
1. Look for sales on things that have no generic brand...and stock up. Maybe you will have to go without that particular item for a bit. (Thinking about snack crackers, pasta)
2. You don't need to have the most expensive flour. Yes, it may be nice at times to try something fancy, but... This combination (Gluten Free Flour Mix) has worked for everything I've tried so far, along with Xantham Gum (initially expensive ~$10, but I've had mine for months because you use it a teaspoon at a time).
3. Switch pasta-based meals to rice-based meals so you don't have to buy the special pasta.
4. Corn tortillas are very inexpensive, and make excellent quesadillas. Quesadillas are very good "vehicles" for veggies too. My girls liked them with broccolli, peas, cauliflower, avocado...
5. Tostadas are great for dipping in (traditional) salsa, and (nontraditional) peanut butter/nutella/agave nectar/sunflower seads (or any lesser combination...homemade jam works too). The possibilities are endless...just think of what you would put on a bread sandwich and use your tostadas to have the same.
...I will add more as I think of it...
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