The original recipe is from Taste of Home, and still online!
The gluten-free version using my "theory" is as follows:
6 cups sliced Granny Smith Apples
1 1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
2 eggs
1 cup + 1 tablespoon gluten-free flour mix
1/2 teaspoon xanthan gum
1 teaspoon baking powder
Arrange apple slices in an 8/9 inch square baking dish. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add eggs; mix well. Combine flour, xanthan gum, and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples; spreading evenly.
Bake at 350° for 40-45 minutes or until golden brown.
Also, you could serve with frozen yogurt or ice cream (which we didn't do).
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