Wednesday, February 1, 2012

Hot Pockets in Progress

Using a combination of ideas and recipes, I am trying to make Hot Pockets.

Crust (with some changes in the flours)
Directions (parts)
Idea (sort of)

The crust needed a bit more flour while I tried to mash it out. I used mozzarella, cheddar and Parmesan cheeses, pepperoni, hot Italian sausage, red pepper, smoked turkey lunch meat, and a random marinara sauce concoction. There is extra sauce for dipping, and if this turns out I will actually have to write down some directions to keep. Smells wonderful!

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