Original Recipe
Gluten-Free Recipe
1 1/4 cups sugar*
1/2 cup butter, melted*
2 eggs
2 cups + 2 tablespoons gluten free flour mix*
1 teaspoon baking powder
1 teaspoon xanthan gum*
1 tablespoon cinnamon*
1/2 teaspoon baking soda
1 teaspoon ground cloves*
1/4 teaspoon salt
1 cup applesauce
Makes 1 1/2 dozen muffins. Bake at 350 degrees for about 2o minutes.
For some reason the first batch I made really had pizazz...I'm not sure if I added more cinnamon or cloves, but I have made them a few times since and they haven't been the same...these adjustments reflect the closest I have gotten to the first batch... I will continue to try and figure out the right proportions!
* slightly changed from original
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